Nutrients in Tomato products, canned, puree, without salt added

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Tomato products, canned, puree, without salt added.

NutrientAmount and UnitPercentage
Water 87.88 g 87.88%
Energy (calorie) 38 kcal
Energy (joule) 158 kJ
Protein 1.65 g 1.65%
Total lipid (fat) 0.21 g 0.21%
Ash 1.28 g 1.28%
Carbohydrate, by difference 8.98 g 8.98%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 4.83 g 4.83%
Sucrose 0 g
Glucose (dextrose) 2.45 g 2.45%
Fructose 2.38 g 2.38%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.78 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 40 mg 0.04%
Potassium, K 439 mg 0.44%
Sodium, Na 28 mg 0.03%
Zinc, Zn 0.36 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.169 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 10.6 mg 0.01%
Thiamin 0.025 mg
Riboflavin 0.08 mg
Niacin 1.466 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.126 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 17.6 mg 0.02%
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg
Retinol 0 µg
Carotene, beta 306 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 510 IU
Lycopene 21754 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.97 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.24 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.029 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.022 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.031 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.031 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.086 g 0.09%
18:2 undifferentiated 0.082 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g 0.01%
Threonine 0.037 g 0.04%
Isoleucine 0.031 g 0.03%
Leucine 0.046 g 0.05%
Lysine 0.048 g 0.05%
Methionine 0.009 g 0.01%
Cystine 0.01 g 0.01%
Phenylalanine 0.034 g 0.03%
Tyrosine 0.021 g 0.02%
Valine 0.033 g 0.03%
Arginine 0.032 g 0.03%
Histidine 0.025 g 0.02%
Alanine 0.052 g 0.05%
Aspartic acid 0.206 g 0.21%
Glutamic acid 0.658 g 0.66%
Glycine 0.027 g 0.03%
Proline 0.036 g 0.04%
Serine 0.039 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg